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Malayan Banking Berhad
Keyskills: Food & Beverage Coordinator, Food & Beverage, F & B, waiter, Restaurant Services
Summary: Checks on daily functions and coordinates with the chef on any menu changes and any special arrangements for VIP functions. To understand protocol when VIP is involved.
Kuala Lumpur
5-8 years
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Posted : 25th May 2017
 
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