Commis / Kitchen Apprentice - Pastry

Commis / Kitchen Apprentice - Pastry

Destination Hotels
2-5 years
Not Specified

Job Description



Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprentice - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
  • Minimum of 2 years working experience in Pastry field in a hotel or restaurant with good standard.
  • Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.

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