Demi Chef - Western Section

Demi Chef - Western Section

Destination Hotels
3-6 years
Not Specified

Job Description


Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Qualifications
  • Minimum of 3 years work experience in Culinary field in a hotel or large restaurant with good standards preferably with experience in luxury international brands.
  • Kowledge in kitchen hygiene pratices will be an advantage.
  • Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.

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