> Head Chef manages and work closely with other cooks, create menu items and determine food inventory needs.
> Controlling and directing the food preparation process and any other relative activities.
• > Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
• > Approving and polishing dishes before they reach the customer.
WORKING LOCATION: Manipal Hospital Klang
Language: Fluent in both English and Bahasa Melayu
A USD 400+ million Group, attracted investment from USD 37 (as on 30th Sept’14) – Canadian Multinational, Fairfax Financial Holding Group. It was founded in 2007, now also operating in 8 countries: USA, Canada, Sri Lanka, UAE, India, Malaysia, Philippines and Singapore with employee strength of about 100,000 servicing over 1500 clients.
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