hotels Jobs

Summary : The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. You will

Job Description : Job Category Reservations Location W Kuala Lumpur, No. 121, Kuala Lumpur, Wilayah Persekutuan, Malaysia Brand W Hotels Schedule Full-Time Relocation N Position Type Non-Management Boldly coloring outside the lines of luxury, W

Job Description : Job Description Designs, organizes, and delivers training classes for developing optimal utilization of employees.Develops tests and visual aids, coordinates class arrangements, and develops criteria for evaluating effectiveness of

Skills : Training Specialist

Micron’s vision is to transform how the world uses information to enrich life for all.​Join an inclusive team focused on one thing: using our expertise in the relentless pursuit of innovation for customers and partners. The solutions we create help m

Skills : QC Operator

We are hiring for Director of Sales and Marketing

Skills : Sales , Marketing Head , Sales And Marketing Director , Sales and Marketing Head

Job Description : Job Category Housekeeping & Laundry Location The St. Regis Kuala Lumpur, Jalan Stesen Sentral & Jalan Travers, Kuala Lumpur, Wilayah Persekutuan, Malaysia Brand St. Regis Hotels & Resorts Schedule Full-Time Relocation N Position

Job Description : Job Category Food and Beverage & Culinary Location Le Méridien Putrajaya, Putrajaya, Putrajaya, Selangor, Malaysia Brand Le Méridien Schedule Full-Time Relocation N Position Type Non-Management At Le Méridien, we believe in help

Job Description : Job Category Rooms & Guest Services Operations Location Courtyard Penang, 218D Jalan Macalister George Town, Penang, Pulau Pinang, Malaysia Brand Courtyard by Marriott Schedule Full-Time Relocation Y Position Type Non-Management

Job Description : Job Category Rooms & Guest Services Operations Location Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak, Malaysia Brand Marriott Hotels Resorts Schedule Full-Time Relocation N Position Type Non-Manag

Job Description : Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu, Sarawak, Malaysia Brand Fairfield Inn & Suites Schedule Full-Time Relocation N Position Type Management

Skills : Sous Chef

Job Description : Job Category Rooms & Guest Services Operations Location The St. Regis Kuala Lumpur, Jalan Stesen Sentral & Jalan Travers, Kuala Lumpur, Wilayah Persekutuan, Malaysia Brand St. Regis Hotels & Resorts Schedule Full-Time Relocation

Skills : Bellman

Job Description : Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2 Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia Brand Four Points Schedule Full-Time Relocation N Position Ty

Skills : Bartender

Job Description : Job Category Food and Beverage & Culinary Location Element Kuala Lumpur, 39th-54th fls of Ilham Tower, Kuala Lumpur, Wilayah Persekutuan, Malaysia Brand Element Hotels Schedule Full-Time Relocation N Position Type Management At

Job Description : Job Category Food and Beverage & Culinary Location The St. Regis Kuala Lumpur, Jalan Stesen Sentral & Jalan Travers, Kuala Lumpur, Wilayah Persekutuan, Malaysia Brand St. Regis Hotels & Resorts Schedule Full-Time Relocation N Pos

Job Description : Job Category Rooms & Guest Services Operations Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2 Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia Brand Four Points Schedule Full-Time Relocation N Positi

Skills : Front Office Agent

Summary : The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. You will be responsible to provide a

Job Description : Project Role Skill Type Sourcing Preference Skill Set required [ Primary ] Skill Set Required [ Secondary ] Experience - Expected GFS Risk Info Security Manager project management / data migration / communtion skills stakeholders

Skills : Info Security Manager , SharePoint Server , project management , Data Migration

About Standard Chartered We are a leading international bank focused on helping people and companies prosper across Asia, Africa and the Middle East. To us, good performance is about much more than turning a profit. It%27s about showing how you emb

Skills : Client Service Manager

Job Description : Job Category Rooms & Guest Services Operations Location The St. Regis Kuala Lumpur, Jalan Stesen Sentral & Jalan Travers, Kuala Lumpur, Wilayah Persekutuan, Malaysia Brand St. Regis Hotels & Resorts Schedule Full-Time Relocation

Job Description : Job Category Housekeeping & Laundry Location The Westin Desaru Coast Resort, Jalan Pantai 3 Desaru Coast Bandar Penawar, Desaru, Johor, Malaysia Brand Westin Hotels & Resorts Schedule Full-Time Relocation N Position Type Manageme

Job Description : Job Category Housekeeping & Laundry Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato, Langkawi, Kedah, Malaysia Brand Westin Hotels & Resorts Schedule Full-Time Relocation N Position Type Management At Westin, we are

Summary : The Sous Chef †Pastry is responsible to assist the Executive Sous Chef in managing the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlli

Summary : At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren

Skills : Waiter

Summary : At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren

Summary : The Sous Chef - Pastry is responsible to assist the Executive Sous Chef in managing the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling